L'art de bien faire les glaces d'office ou les vrais principes pour congeler tous les rafraichissemens., édition originale
How to prepare all kinds of compositions, how to make them set, how to form fruits, cannelons, and all kinds of cheeses. With a treatise on mousses.
EMY
Paris. - Le Clerc - 1768
- Format : In-12.
- Number of volumes : 1 volume.
- Binding : Bound.
- Collation : 243 pp.
Original full brown basane binding. Smooth spine with gold floral design. Missing head covers. Red slices. Opening of the jaws. The paper is in good condition.
The edition is decorated with a frontispiece and 2 plates of utensils : ice cream makers, cups, swells, moulds, ice cellars.
ORIGINAL EDITION of the first book devoted exclusively to ice creams and sorbets, of which nearly 150 recipes are mentioned, as well as whipped cream-based mousses. The colouring technique is explained.
In good condition.
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