La cuisine du pays, Armagnac - Béarn - Bigorre - Landes - Pays Basque.
500 Recipes for Cooking, Baking, Confectionery.
Pau. - Marrimpouey Jeune Imprimeur - 1936
- Format : In-12.
- Number of volumes : 1 volume.
- Binding : Bound.
- Collation : 191 pp.
Bradel bound, full modern burgundy canvas, gilt date and title on 2 black pieces. Some freckles and tears on the paper.
FIRST EDITION.
Punched ex-libris.
In good condition.
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