Le livre des menus.
Essential element of the Culinary Guide.
ESCOFFIER (A.)
Paris. - Ernest Flammarion - 1948
- Format : In-8.
- Number of volumes : 1 volume.
- Binding : Cardboard.
- Collation : 164 pp.
Blue cardboard with yellow title. Yellowed paper.
Condition okay.
Categories :
Gastronomy
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