Nouveau traité de la cuisine, avec de nouveaux desseins de tables et vingt-quatre menus. Tome premier.
Where one learns what should be served according to each Season, in fat, in lean, & in Pastry; & very-useful to all persons who are involved in it, both to order, and to execute all kinds of new stews, & of the most fashionable.
Paris - chez Paulus-Du-Mesnil - 1739
- Format : In-12.
- Number of volumes : 1 volume.
- Binding : Bound.
- Collation : VIII pp., 456 pp.
Bound in full calf. Spine ribbed with gilt bindings and burgundy morocco title page. Red edges. Corners rubbed. Approval of the king in fine.
Volume 1: 8 plates
ORIGINAL EDITION of Menon's first treatise on gastronomy. Complete with 8 folding plates. First volume only.
Good condition.
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