Editor : Pierre-Jacques Ribou

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Réf. 68160

L'école parfaite des officiers de bouche

Paris. - Pierre-Jacques Ribou - 1737

"Ninth edition, corrected "with the addition of pasta [i.e. pâtés] & new liqueurs, & new stews we serve today".

One of the classics of gastronomy (original edition: 1662).…

€ 500.00

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