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Physiologie du goût

Physiologie du goût
Réf. 42889
 300.00

BRILLAT-SAVARIN

Paris  -  Aux éditions du raisin  -  1930

  • Bookbinder : FLAMMARION
  • Format : Fort in-8.
  • Number of volumes : 1 volume.
  • Binding : Bound.
  • Collation : 464 pp.

Green half-chagrin corner binding. Spine with 4 jumped nerves with cold and golden mosaics. Top edge gilt. Cover kept. Binding signed FLAMMARION.

Limited edition to 1000 numbered copies 

Pleasant.

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